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Hi (*(salutation^Friend of the Winery)*),

Happy Memorial Day! Thank you to all who serve and have served.

Virtual Brunch Round #2 is in the books! Thank you to all that joined us! What a great group we had yesterday! Chef Robert, SoCo Paella, put together a breakfast paella that was out of this world and paired perfectly with our Riley's Rose.

So let's do it again this Sunday! Wine and brunch by Chef Kristina, Mazza Catering, will be delivered between 9am-11am and the Virtual Brunch will take place at 12pm via Zoom. Join winemaker, Cecilia Enriquez, and Chef Kristina for a fun filled virtual brunch and vino! Delivery only offered within Sonoma County.


Virtual Brunch package includes:

Choice of bottle of wine: Riley's Rose or Dry Muscat - please add your choice in notes section at checkout

(Bottle of Pinot Noir or Tempranillo available for $20 upgrade. Please add this request in the notes section at checkout).

Spring Frittata with feta cheese and mixed greens with balsamic dressing (for TWO)

(Brunch will be packaged in 2 individual boxes in case you want to share with a friend, neighbor, family member outside your household).

ONLY $50, includes delivery!


Click here to order

Additional brunch food and/or bottles of wine may be added to order with complimentary delivery included. Contact meredith@enriquezwines.com or 303-656-5558 .


Upcoming Virtual Brunch Dates:

Sunday, June 7: SoCo Paella - Spanish Paella con Papas Bravas y chorizo con huevos

I look forward to brunch and a virtual cheers with you!

Cheers,

Cecilia

Cecilia Enriquez
President, Proprietor
Enriquez Estate Wines
5960 Eastside Rd, Forestville, CA 95436
c: 707.347.9719

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