APPELLATION: Sonoma Coast

REGION: Petaluma Gap

VARIETAL: Sauvignon Blanc, Muscat, Chardonnay – co-harvested & co-fermented

HARVEST DATE: September 23, 2014

BRIX: 23.3

BARREL COMPOSITION: Stainless Steel

BOTTLING DATE: January 23, 2015

ALCOHOL: 14.6%

RATINGS:

86 pts, Robert M. Parker, Jr., 3rd Mar 2016, 223, The Wine Advocate

'A perfumed and pretty 2014 Brisa, which is a proprietary white blend, seems to have a kitchen-sink blend I suspect with white Rhônes, but that is pure speculation. This is a fruity, fun wine that is well-made and slightly off-dry, but crisp and fruity.'

APPELLATION: Sonoma Coast

REGION: Petaluma Gap

VARIETAL: 100% Tempranillo

HARVEST DATE: October 10, 2014                                                                                                                                                                               

BARREL COMPOSITION: Stainless Steel

BOTTLING DATE: January 23, 2015

ALCOHOL: 13.8%

AWARDS: 2016 San Francisco Wine Chronicle Gold

APPELLATION: Sonoma Coast

REGION: Petaluma Gap

VARIETAL: 100% Tempranillo

HARVEST DATE: October 21, 2013

BRIX: 26.9                                                                                                                                                                         

BARREL COMPOSITION: 25% New American Oak

BARREL AGING:

BOTTLING DATE:

APPELLATION: Sonoma Coast

REGION: Petaluma Gap

VARIETAL: 100% Pinot Noir

HARVEST DATE: October 10, 2013

BRIX: 26.8                                                                                                                                                                         

BARREL COMPOSITION: 25% New French Oak

BARREL AGING: 15 months

BOTTLING DATE: January 23, 2015

ALCOHOL: 15.8%

RATINGS:

86 pts, Robert M. Parker, Jr., 3rd Mar 2016, 223, The Wine Advocate

'The 2013 Pinot Noir is attractive, with notes of pomegranate, plum, earth, and sweet and sour cherries. The wine is medium-bodied, well-made, has a dark ruby color and good varietal character.'

SILVER MEDAL WINNER

APPELLATION: Sonoma Coast

REGION: Petaluma Gap

VARIETAL: 100% Pinot Noir

HARVEST DATE: October 10, 2013

BRIX: 26.8                                                                                                                                                                         

BARREL COMPOSITION: 25% New French Oak

BARREL AGING: 15 months

BOTTLING DATE: February 12, 2015

ALCOHOL: 15.8%

APPELLATION: Sonoma Coast

REGION: Petaluma Gap

VARIETAL: 100% Pinot Noir

HARVEST DATE: September 3, 2013

BARREL COMPOSITION: Stainless Steel

BOTTLING DATE: May 22, 2014

APPELLATION: Sonoma Coast

REGION: Petaluma Gap

VARIETAL: 100% Tempranillo

HARVEST DATE: October 21, 2013

BRIX: 26.9

BARREL COMPOSITION: 25% New American Oak

BARREL AGING: 20 months

BOTTLING DATE: July 24, 2015

RATINGS:

88+ pts, Robert M. Parker, Jr., 3rd Mar 2016, 223, The Wine Advocate

'The 2013 Tempranillo has a densely saturated ruby/purple color, loads of blue and black fruits, licorice and graphite. An excellent Tempranillo that is correct from a varietal perspective, it offers medium body, good acidity and tannin, but beautiful dark fruits. It should also age nicely, probably hit its peak in another 2-3 years and last up to a decade.'

Silver, 2018 SF Chronicle Wine Competition

APPELLATION: Sonoma Coast

REGION: Petaluma Gap

VARIETAL: 100% Pinot Noir

HARVEST DATE: October 22, 2012

BRIX: 25.7                                                                                                                                                                         

BARREL COMPOSITION: 25% New French Oak

BARREL AGING: 9 months

BOTTLING DATE: August 2, 2013

ALCOHOL: 14.2%

REVIEW:

A shade darker than the 2011 in colour, showing rose petal tinged with lavender. Aromas of tobacco leaf, flowers, wet earth and red fruits. The palate offers ripe plum, toasted cedar, hints of seasoned smoke and ripe raspberry. Beautifully put together exciting the taste buds and offering something for everyone of them. Finishes with sweet elegant tannin on a long finish. Drink now through 2026

95+ Points, The Certified Truth, Steve Pollack

APPELLATION: Sonoma Coast

REGION: Petaluma Gap

VARIETAL: 100% Pinot Noir

HARVEST DATE: October 22, 2012

BRIX: 25.7                                                                                                                                                                         

BARREL COMPOSITION: 25% New French Oak

BARREL AGING: 14 months

BOTTLING DATE: January 24, 2014

ALCOHOL: 14.4%

APPELLATION: Sonoma Coast

REGION: Petaluma Gap

VARIETAL: 100% Tempranillo

HARVEST DATE: November 6, 2012                                                                                                                                                                               

BARREL COMPOSITION: Stainless Steel

BOTTLING DATE: January 25, 2013

ALCOHOL: 13.2%

Aroma: strawberry, watermelon, mineral, rose, yeasty, doughy, guava, butter, candied, persimmon, white pepper, cinnamon…

Palette: light weight, balanced acidity, lingering mineral berry after taste…

APPELLATION: Sonoma Coast

REGION: Petaluma Gap

VARIETAL: 100% Pinot Noir

HARVEST DATE: October 1, 2011

BRIX: 22.4                                                                                                                                                                         

BARREL COMPOSITION: 25% New French Oak

BARREL AGING: 14 months

BOTTLING DATE: December 13, 2012

ALCOHOL: 12.5%

FLAVORS: Aroma: black cherry, strawberry jam, Asian spice, rose, leather, dill, maple, brown sugar, orange rind, cinnamon, vanilla, concord, dirt, doughy…

Palette: medium/light weight, moderately viscous, balanced acidity, lingering cherry, mulling spice after taste…  

REVIEW: Light rose petal rimmed with teaberry in colour. The aromas fill the glass with potpourri , ripe cherry and earth. The palate is breathtaking, offering melted candied apple, salted cherry, earth, sweet tobacco leaf and warm strawberry spice. Finishes like a orchestra building to the climactic finish, with all flavors coming together in perfect harmony. A wine I believe is in its perfect drinking years, and one that will be remembered. This is what represents Umami to me. Drink now through 2023

100 Points, The Certified Truth, Steve Pollack

APPELLATION: Sonoma Coast

REGION: Petaluma Gap

VARIETAL: Sauvignon Blanc, Muscat, Chardonnay, Viognier – co-harvested & co-fermented

HARVEST DATE: October 2010                                                                                                                                                                    

BARREL COMPOSITION: stainless steel

BOTTLING DATE: April 25, 2011

ALCOHOL: 13%

APPELLATION: Sonoma Coast

REGION: Petaluma Gap

VARIETAL: 100% Pinot Noir

HARVEST DATE: October 7, 2010

BRIX:                                                                                                                                                                                  

BARREL COMPOSITION: 25% New French Oak

BARREL AGING: 14 months

BOTTLING DATE: January 24, 2012

ALCOHOL: 15.1%

FLAVORS: full bodied, mildly acidic, earth, clove/spice, dark cherry, vanilla, plum, raisin/currant

Pair with duck breast, pork loin

AWARDS: 2016 San Francisco Wine Chronicle Silver

APPELLATION: Sonoma Coast

REGION: Petaluma Gap

VARIETAL: 96% Pinot Noir, 4% Petite Sirah

HARVEST DATE: October 21, 2009

BRIX: 26                                                                                                                                                                             

BARREL COMPOSITION: 25% French Oak

BARREL AGING: 10 months

BOTTLING DATE: September 20, 2010

ALCOHOL: 14.3%

FLAVORS: cocoa, dark cherry, rose, cola, vanilla, burnt orange

Pair with dark chocolate, cheese cake, citrus crème brule

The wine that pairs with everywhere! One can equals one glass of wine! Perfect for hiking, lounging by the pool, tanning on the beach, camping, movie theater, it's the perfect fit for everywhere!

The wine that pairs with everywhere! One can equals one glass of wine! Perfect for hiking, lounging by the pool, tanning on the beach, camping, movie theater, it's the perfect fit for everywhere!

Reserve your private Virtual Tasting with our Winemaker, Cecilia Enriquez. If you can't come to us, we will send the wine to you!

The 3 bottle package includes a mixed selection of 3 of our current release wines, shipping to your doorstep and a virtual tasting with the winemaker.

We will ship the bottles directly to your home. Once received, we will schedule a date and time for your virtual tasting with our winemaker! Cecilia will share her story, taste through the selection of Enriquez wines and answer all those questions you've always wanted to ask the winemaker!

If you have a preference of white (Dry Muscat or Brisa Sauvignon Blanc blend) or red (Pinot Noir or Tempranillo), please include it in the special notes at checkout.

Reserve your private Virtual Tasting with our Winemaker, Cecilia Enriquez. If you can't come to us, we will send the wine to you!

The 4 bottle package includes a mixed selection of 4 of our current release wines, shipping to your doorstep and a virtual tasting with the winemaker.

We will ship the bottles directly to your home. Once received, we will schedule a date and time for your virtual tasting with our winemaker! Cecilia will share her story, taste through the selection of Enriquez wines and answer all those questions you've always wanted to ask the winemaker!

If you have a preference of white (Dry Muscat or Brisa Sauvignon Blanc blend) or red (Pinot Noir or Tempranillo), please include it in the special notes at checkout.

Join Enriquez Estate Wines and Countryside Rescue for Brunch in the Vineyard from 11am-1pm. SoCo Paella will be cooking up some of your favorite guilty pleasure brunch items. Relax in the vineyard with award winning Enriquez Estate Wines and enjoy live music by talented local musicians. 

Where: 5960 Eastside Road, Forestville, CA

Brunch Menu:

Breakfast Bánh mì

BLT bread pudding with avocado aioli

Breakfast paella

Reserve your private Virtual Tasting with our Winemaker, Cecilia Enriquez. If you can't come to us, we will send the wine to you!

The 6 bottle package includes a mixed selection of 6 of our current release wines, shipping to your doorstep and a virtual tasting with the winemaker.

We will ship the bottles directly to your home. Once received, we will schedule a date and time for your virtual tasting with our winemaker! Cecilia will share her story, taste through the selection of Enriquez wines and answer all those questions you've always wanted to ask the winemaker!

If you have a preference of white (Dry Muscat or Brisa Sauvignon Blanc blend) or red (Pinot Noir or Tempranillo), please include it in the special notes at checkout.

Join Enriquez Estate Wines and Countryside Rescue for Brunch in the Vineyard from 11am-1pm. Perkins Catering Co. will be cooking up some of your favorite guilty pleasure brunch items. Relax in the vineyard with award winning Enriquez Estate Wines and enjoy live music by John Vicino. 

Where: 5960 Eastside Road, Forestville, CA

Brunch Menu: 

Join Enriquez Estate Wines and Countryside Rescue for Brunch in the Vineyard from 11am-1pm. Perkins Catering Co. will be cooking up some of your favorite guilty pleasure brunch items. Relax in the vineyard with award winning Enriquez Estate Wines and enjoy live music by Benny Bassett. 

Where: 5960 Eastside Road, Forestville, CA

Brunch Menu:

Join Enriquez Estate Wines and Countryside Rescue for Brunch in the Vineyard from 11am-1pm. SoCo Paella will be cooking up some of your favorite guilty pleasure brunch items. Relax in the vineyard with award winning Enriquez Estate Wines and enjoy live music by talented local musicians.

Where: 5960 Eastside Road, Forestville, CA 

Brunch Menu: Coming soon

Join Enriquez Estate Wines and Countryside Rescue for Brunch in the Vineyard from 11am-1pm. Mazza Catering will be cooking up some of your favorite guilty pleasure brunch items. Relax in the vineyard with award winning Enriquez Estate Wines and enjoy live music by talented local musicians. 

Where: 5960 Eastside Road, Forestville, CA

Brunch Menu:

Burgundy 24oz
non-leaded crystal stemware
Sheer rim
pulled down stem
made in Germany

Since I have to use the wine glasses everyday, I'm extremely picky. The best quality and thickness crystal for everyday use. - Cecilia

Burgundy 24oz
non-leaded crystal stemware
Sheer rim
pulled down stem
made in Germany

Since I have to use the wine glasses everyday, I'm extremely picky. The best quality and thickness crystal for everyday use. - Cecilia

This stylish and compact opener has two separate levers.
Body is a combination of matte finish ABS and rubber for a luxurious soft feel.
Teflon worm and curved, serrated knife are standard.

Since I have to use a corkscrew everyday, I'm extremely picky. Only corkscrew I will use. - Cecilia

Riley's Rose is a tribute to our happy-go-lucky shelter dog who was recently hit by a car near our vineyard. After a harrowing 10 days at the vet hospital, we were able to bring our little fighter home to begin the slow process of recovery. Also coming home with us was a huge medical bill. We felt fortunate to have been able to make the decision to care for the our furry friend, realizing that many others might be forced to put their animal down due to lack of resources. We decided then and there to reinvent our Rose project, donating 20% of the proceeds to charities that provide financial help to animal owners in need. We can't imagine our lives without our little fluffball and look forward to helping others in his name.