Estate Events

Join us at our beautiful 8.5-acre estate vineyard, located on Eastside Road in Forestville, California, in the heart of the Russian River Valley. Don't forget to join our Wine Family for access to member-only events and additional discounts.

Brunch in the Vineyard

We are excited to announce our FOURTH ANNUAL Brunch in the Vineyard series! Join us as we partner with some amazing Sonoma County chefs who will be cooking up some of your favorite guilty pleasure brunch items. Relax in the vineyard with our award-winning wines and enjoy live music by talented local musicians.

Reserve Online Now

$60 per person

Includes a delicious brunch, award-winning wines, and live music.

Join us from 11:00am - 1:00pm on these select Sundays, April-September:

Sunday, April 17 - Easter Brunch with SoCo Paella and music by Complicated Animals

  • Assorted cheese, crackers and other goodies
  • Traditional all meat paella with seasonal vegetables
  • Brownie bite drizzled with Enriquez Pinot Noir infused ganache

Sunday, May 8 - Mother's Day Brunch with SoCo Paella and music by John Vicino

  • Salmon cake with lemon aioli served over organic greens
  • "Adult Grilled Cheese" with fig, caramelized onion and brie
  • Chocolate chip cookie

Sunday, June 19 - Father's Day Brunch with Perkins Catering Co. and music by Dave Chapman

  • Yogurt parfait
  • Baked Egg Shakshuka with fried prosciutto and naan bread

Sunday, July 17 with Perkins Catering Co. and music by Asher Stern

  • Yogurt parfait
  • Short rib hash with Della Fattoria bread, sweet potato, leek, onion

Sunday, August 14 with SoCo Paella and music by Jason Wright

  • Breakfast potatoes with a smoky chipotle aioli
  • Breakfast Paella with bacon, sausage, ham and pork belly
  • Chocolate chunk bread pudding

Sunday, September 18 - Hispanic Heritage Month Charity Brunch with our first ever "paella-off" between Chef Robert of SoCo Paella & Chef Carlos of Guiso Latin Fusion! Music by Benny Bassett. Proceeds will be donated to Nuestra Comunidad, improving the health, safety and wellness of the community through disaster preparedness.

  • Chef Robert's Paella vs. Chef Carlos' Paella