Join us for our most popular event of the season, Brunch in the Vineyard! We will be partnering with Chef Robert of SoCo Paella who will be cooking up some of the best paella in Sonoma County! Relax in the vineyard with our award-winning wines and enjoy live music by talented local musicians.
Saturday, September 21, 11:00am – 1:00pm – Hispanic Heritage Month Brunch with Chef Robert of SoCo Paella and music by Complicated Animals
Brunch menu:
Spanish Albondiga (meatballs) in a smoky tomato sauce
Seafood & meat paella with seasonal vegetables
Conchita pan dulce – Mexican sweet bread