Join us for Brunch in the Vineyard from 11am-1pm. Perkins Catering Co. will be cooking up some of your favorite guilty pleasure brunch items. Relax in the vineyard with award winning Enriquez Estate Wines and enjoy live music by Jason Wright.

Where: 5960 Eastside Road, Forestville, CA

Brunch Menu:

Bellwether Farms Yogurt and Granola Parfait with fresh fruit, lemon curd

Breakfast Tacos with chorizo, black beans, avocado and salsa

Join us for Brunch in the Vineyard from 11am-1pm. SoCo Paella will be cooking up some of your favorite guilty pleasure brunch items. Relax in the vineyard with award winning Enriquez Estate Wines and enjoy live music by Jason Wright.

Where: 5960 Eastside Road, Forestville, CA

Brunch Menu:

Winery Mary - Enriquez Estate Pinot Noir Bloody Marys

Breakfast Burrito with bacon, potatoes, eggs, cilantro, tomatoes and salsa

Dulce de Leche Bread Pudding

Join us for Brunch in the Vineyard from 11am-1pm. SoCo Paella will be cooking up some of your favorite guilty pleasure brunch items. Relax in the vineyard with award winning Enriquez Estate Wines and enjoy live music by Rose Winters.

Where: 5960 Eastside Road, Forestville, CA

Brunch Menu: Coming soon

Join us for Brunch in the Vineyard from 11am-1pm. SoCo Paella will be cooking up some of your favorite guilty pleasure brunch items. Relax in the vineyard with award winning Enriquez Estate Wines and enjoy live music by Complicated Animals.

Where: 5960 Eastside Road, Forestville, CA

Brunch Menu: Coming soon

Join us for Brunch in the Vineyard from 11am-1pm. Perkins Catering Co. will be cooking up some of your favorite guilty pleasure brunch items. Relax in the vineyard with award winning Enriquez Estate Wines and enjoy live music by Jason Wright.

Where: 5960 Eastside Road, Forestville, CA

Brunch Menu:

Bellwether Farms Yogurt and Granola Parfait with fresh fruit, lemon curd

Ham and Egg Tarts

Whether you are planning a team building event, looking for that perfect gift or just getting friends and family together, we are here to help!

Virtual Package includes: 2 bottles of Enriquez Wine (1 white/1 red), Cheese & Charcuterie Box (1), Virtual tasting with the Winemaker. 

Our second vintage of the Brisa from Russian River Valley grapes. Blend of Sauvignon Blanc, Muscat, and Chardonnay fermented completely dry in stainless steel.

Two vineyard sources: Hook & Ladder and Windsor Oaks. Trying to stay true to the original field blend created from our first property in the Petaluma Gap, grapes were harvested on the same day and processed together.

Clean, crisp white wine perfect for that hot summer day. Our patio pounder. Flavors of tropical fruits with a hint of perceived sweetness that gives your palette a fun ride without the sugary coated feeling. Goes well with seafood/sushi and spicy foods such as Indian, Mexican, or Thai.

Our first vintage of the Brisa from Russian River Valley grapes. Blend of Sauvignon Blanc, Muscat, and Chardonnay fermented completely dry in stainless steel.

Two vineyard sources: Hook & Ladder and Windsor Oaks. Trying to stay true to the original field blend created from our first property in the Petaluma Gap, grapes were harvested on the same day and processed together.

Clean, crisp white wine perfect for that hot summer day. Our patio pounder. Flavors of tropical fruits with a hint of perceived sweetness that gives your palette a fun ride without the sugary coated feeling. Goes well with seafood/sushi and spicy foods such as Indian, Mexican, or Thai.

APPELLATION: Sonoma Coast

REGION: Petaluma Gap

VARIETAL: 100% Tempranillo

HARVEST DATE: October 10, 2014

BARREL COMPOSITION: 25% New American Oak

BOTTLING DATE: May 1, 2017

PRODUCTION: 290 cases

Tabacco, leather, with darker berry flavors. Slightly smokey. Perfect for those that love smokey whiskeys, Mezcal, cigars and BBQ. Showcases how a small amount of ash falling from a Napa fire impacts the bottled product. No signs of smoke during fermentation or aging until a couple months after bottling. Held back in cellar a lot longer before being released to let it come into it's own. Needs time to open up. Open several hours before drinking or decant. 

APPELLATION: Sonoma Coast

REGION: Petaluma Gap

VARIETAL: 100% Tempranillo

HARVEST DATE: October 10, 2014

BOTTLING DATE: August 24, 2017

PRODUCTION: 94 cases

Reserve: Barrel Selected

The four best barrels aged longer to create this beautiful Tempranillo Reserve. Tabacco, leather, with darker berry flavors. Slightly smokey. Perfect for those that love smokey whiskeys, Mezcal, cigars and BBQ. Showcases how a small amount of ash falling from a Napa fire impacts the bottled product. No signs of smoke during fermentation or aging until a couple months after bottling. Held back in cellar a lot longer before being released to let it come into it's own. Needs time to open up. Open several hours before drinking or decant.

APPELLATION: Sonoma Coast

REGION: Petaluma Gap

VARIETAL: 100% Pinot Noir

HARVEST DATE: October 10, 2013

BRIX: 26.8                                                                                                                                                                         

BARREL COMPOSITION: 25% New French Oak

BARREL AGING: 15 months

BOTTLING DATE: January 23, 2015

ALCOHOL: 15.8%

RATINGS:

86 pts, Robert M. Parker, Jr., 3rd Mar 2016, 223, The Wine Advocate

'The 2013 Pinot Noir is attractive, with notes of pomegranate, plum, earth, and sweet and sour cherries. The wine is medium-bodied, well-made, has a dark ruby color and good varietal character.'

APPELLATION: Sonoma Coast

REGION: Petaluma Gap

VARIETAL: 100% Pinot Noir

HARVEST DATE: October 22, 2012

BRIX: 25.7                                                                                                                                                                         

BARREL COMPOSITION: 25% New French Oak

BARREL AGING: 9 months

BOTTLING DATE: August 2, 2013

ALCOHOL: 14.2%

REVIEW:

A shade darker than the 2011 in colour, showing rose petal tinged with lavender. Aromas of tobacco leaf, flowers, wet earth and red fruits. The palate offers ripe plum, toasted cedar, hints of seasoned smoke and ripe raspberry. Beautifully put together exciting the taste buds and offering something for everyone of them. Finishes with sweet elegant tannin on a long finish. Drink now through 2026

95+ Points, The Certified Truth, Steve Pollack

APPELLATION: Sonoma Coast

REGION: Petaluma Gap

VARIETAL: 100% Pinot Noir

HARVEST DATE: October 22, 2012

BRIX: 25.7                                                                                                                                                                         

BARREL COMPOSITION: 25% New French Oak

BARREL AGING: 14 months

BOTTLING DATE: January 24, 2014

ALCOHOL: 14.4%

APPELLATION: Sonoma Coast

REGION: Petaluma Gap

VARIETAL: 100% Pinot Noir

HARVEST DATE: October 1, 2011

BRIX: 22.4                                                                                                                                                                         

BARREL COMPOSITION: 25% New French Oak

BARREL AGING: 14 months

BOTTLING DATE: December 13, 2012

ALCOHOL: 12.5%

FLAVORS: Aroma: black cherry, strawberry jam, Asian spice, rose, leather, dill, maple, brown sugar, orange rind, cinnamon, vanilla, concord, dirt, doughy…

Palette: medium/light weight, moderately viscous, balanced acidity, lingering cherry, mulling spice after taste…  

REVIEW: Light rose petal rimmed with teaberry in colour. The aromas fill the glass with potpourri , ripe cherry and earth. The palate is breathtaking, offering melted candied apple, salted cherry, earth, sweet tobacco leaf and warm strawberry spice. Finishes like a orchestra building to the climactic finish, with all flavors coming together in perfect harmony. A wine I believe is in its perfect drinking years, and one that will be remembered. This is what represents Umami to me. Drink now through 2023

100 Points, The Certified Truth, Steve Pollack

APPELLATION: Sonoma Coast

REGION: Petaluma Gap

VARIETAL: Sauvignon Blanc, Muscat, Chardonnay, Viognier – co-harvested & co-fermented

HARVEST DATE: October 2010                                                                                                                                                                    

BARREL COMPOSITION: stainless steel

BOTTLING DATE: April 25, 2011

ALCOHOL: 13%

APPELLATION: Sonoma Coast

REGION: Petaluma Gap

VARIETAL: 100% Pinot Noir

HARVEST DATE: October 7, 2010

BRIX:                                                                                                                                                                                  

BARREL COMPOSITION: 25% New French Oak

BARREL AGING: 14 months

BOTTLING DATE: January 24, 2012

ALCOHOL: 15.1%

FLAVORS: full bodied, mildly acidic, earth, clove/spice, dark cherry, vanilla, plum, raisin/currant

Pair with duck breast, pork loin

AWARDS: 2016 San Francisco Wine Chronicle Silver

APPELLATION: Sonoma Coast

REGION: Petaluma Gap

VARIETAL: 96% Pinot Noir, 4% Petite Sirah

HARVEST DATE: October 21, 2009

BRIX: 26                                                                                                                                                                             

BARREL COMPOSITION: 25% French Oak

BARREL AGING: 10 months

BOTTLING DATE: September 20, 2010

ALCOHOL: 14.3%

FLAVORS: cocoa, dark cherry, rose, cola, vanilla, burnt orange

Pair with dark chocolate, cheese cake, citrus crème brule

Gift Cards may be redeemed for a virtual wine tasting package, purchase of wine or accessories, private estate tours, events at our estate or for a stay at our vineyard cottage.

We will send your digital Gift Card by email – please include your desired personal message and email delivery address in the notes section at checkout. The recipient will receive the digital Gift Card with dollar amount, message and a unique redemption code.

Not redeemable for cash. Gift cards have no fees, are non-refundable and do not expire.

Gift Cards may be redeemed for a virtual wine tasting package, purchase of wine or accessories, private estate tours, events at our estate or for a stay at our vineyard cottage.

We will send your digital Gift Card by email – please include your desired personal message and email delivery address in the notes section at checkout. The recipient will receive the digital Gift Card with dollar amount, message and a unique redemption code.

Not redeemable for cash. Gift cards have no fees, are non-refundable and do not expire.

The wine that pairs with everywhere! One can equals one glass of wine! Perfect for hiking, lounging by the pool, tanning on the beach, camping, movie theater, it's the perfect fit for everywhere!

The wine that pairs with everywhere! One can equals one glass of wine! Perfect for hiking, lounging by the pool, tanning on the beach, camping, movie theater, it's the perfect fit for everywhere!

Burgundy 24oz
non-leaded crystal stemware
Sheer rim
pulled down stem
made in Germany

Since I have to use the wine glasses everyday, I'm extremely picky. The best quality and thickness crystal for everyday use. - Cecilia

Burgundy 24oz
non-leaded crystal stemware
Sheer rim
pulled down stem
made in Germany

Since I have to use the wine glasses everyday, I'm extremely picky. The best quality and thickness crystal for everyday use. - Cecilia

This stylish and compact opener has two separate levers.
Body is a combination of matte finish ABS and rubber for a luxurious soft feel.
Teflon worm and curved, serrated knife are standard.

Since I have to use a corkscrew everyday, I'm extremely picky. Only corkscrew I will use. - Cecilia

Riley's Rose is a tribute to our happy-go-lucky shelter dog who was recently hit by a car near our vineyard. After a harrowing 10 days at the vet hospital, we were able to bring our little fighter home to begin the slow process of recovery. Also coming home with us was a huge medical bill. We felt fortunate to have been able to make the decision to care for the our furry friend, realizing that many others might be forced to put their animal down due to lack of resources. We decided then and there to reinvent our Rose project, donating 20% of the proceeds to charities that provide financial help to animal owners in need. We can't imagine our lives without our little fluffball and look forward to helping others in his name.